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水煮美食PDF|Epub|txt|kindle电子书版本下载
- 方任利莎著 著
- 出版社： 南宁：广西科学技术出版社
- ISBN：7806199217
- 出版时间：2000
- 标注页数：91页
- 文件大小：3MB
- 文件页数：97页
- 主题词：
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图书目录
目录2
海鲜 Seafood2
潮式浸鲜鱼 Chaoahou-style Soaked Seabass2
西芹斑块 Garoupa Fillet with Celery4
热拌鳝丝 Shredded Eel with Hot Spicy Sauce6
榨菜鱼云 Boiled Fish Head with Preserved Sichuan Cabbage8
豆酱煮白鳝 Boiled Eel with Bean Paste10
海鲜烩鱼肚 B raised Fish Maw with Seafood12
粟米肉粒烩鱼肚 Braised Fish Maw with Pork and Corn14
面酱豆腐煮鱼 Braised Golden Thread with Soya Bean Paste16
鲜茄大虾碌 Braised P rawn with Tomato Sauce18
芥末拌桂花蚌 Braised Gui-hua Clam in Wasabi Sauce20
油盐水蛏子 Soaked Razor Clam in Salty Water22
麻酱螺片 Sliced Conch in Sesame Sauce24
绍菜烩海参 Braised Sea Cucumber with Shaoxing Cabbage26
蚬芥？蟹 Fried Crabs in Clam Sauce28
鱼香生蚝 Oyster in Spicy Sauce30
带子烩煮青瓜 Braised Scallop with Cucumber32
鲜鱿煮咸菜 Braised Squid with Chaozhou Salted Vegetable34
猪、牛 Pork and Beef38
酱牛肉 Braised Ox Shank with G round Soya Bean Paste38
上汤灼薄牛肉 Boiled Beef with Superior Stock40
韭黄猪肉卷 Pork Roll with Hotbed Chive42
姜葱白灼腰肺 Scalded Pig’s Kidney and Liver with Ginger and Spring Onion44
白切肉 Boiled Sliced Pork46
咖喱肉片椰菜花 Curry Pork Slices with Cauliflower48
沙爹肉串 Satay Meat String50
家禽 Poulty54
咸水浸鸡 Soaked Chicken in Salty Water54
鱼露香茅鸡翼 B raised Chicken Wings with Lenomgrass56
椰菜肉卷 Stuffed Cabbage Roll with Minced Chicken58
鸡腰竹笙扒时菜 Chicken’s Kidney and Indusiata with Vegetables60
香槟冻乳鸽 Cold Pigeon in Champagne Sauce62
鸭舌拌洋菜 Duck’s Tongue with Agar-agar64
生筋焖田鸡 Braised Chinese Bullfrog with Fried Gluten66
水晶冬瓜卷 Crystal White Gourd Croquettes70
蔬菜、豆腐 Vegetables and Beancurd70
冬茸烩雪蛤 Braised Hashma with White Gourd72
素烩冬瓜 Vegetarian Braised White Gourd74
松茸菇鲜虾鱼翅瓜 Braised Spaghetti Squash with Shrimp and Shimeji76
金球扒棠菜 Shanghai Cabbage with Meat Ball78
开洋火腿苦白菜 Dried Shrimp and Ham with Endive80
上汤酿茄子 Stuffed Eggplant in Supe rior Stock82
焖酿节瓜 Brsised Stuffed Hairy Gourd84
肉碎扒南瓜 Pumpkins with Minced Pork86
芙蓉百花豆腐 Beancurd in Egg White Sauce88
火腿煮干丝 Shanghai Dried White Beancurd with Ham90