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CHAPTER Ⅰ．FOOD ALLERGY：ITS OCCURRENCE AND CHARACTERISTICS17

The Common Occurrence of Food Allergy17

Reasons for Former Failure to Appreciate the Frequency of Food Allergy20

Inheritance and Personal History22

Acquisition and Duration of Food Allergy24

The Varying Types of Reactions in Food Allergy25

Varying Manifestations Due to Food Allergy26

The Association of Food Allergy With Other Types of Sensitization28

Localization and Changing Manifestations of Food Allergy28

Cyclic Nature of Food Allergy29

The Varying Degrees and Times of Onset and Duration of Food Reactions30

The Ways of the Establishment of Manifestations by Foods31

Reasons for the Difficulty in the Diagnosis and Control of Food Allergy31

Experimental Establishment of Food Allergy in Animals32

General Analysis of Three Hundred Food-sensitive Patients32

Necessity of Accepting Food Allergy as a Clinical Fact34

Food Allergy—A Clinical Study35

CHAPTER Ⅱ．DIAGNOSIS OF FOOD ALLERGY37

The Special Diagnosis of Food Allergy37

Personal and Family History38

Skin Testing38

History Form for the Allergic Patient43

Diet Trial55

Other Diagnostic Possibilities55

General Reactions From Testing56

CHAPTER Ⅲ．TREATMENT BY ELIMINATION DIETS AND GENERAL MEASURES57

Treatment Based on History and Skin Reactions57

Diet Trial in the Treatment of Food Allergy Without Definite Skin Reactions57

The Food Addition Method of Brown59

The Suggestions of Alexander59

The Method of Diet Trial of Eyermann59

＂Elimination Diet＂in the Treatment of Food Allergy60

Advantages of the＂Elimination Diets＂61

＂Elimination Diets＂Preferable to Starvation61

Relief from Starvation and Colonic Irrigations as Explained by Allergy61

The＂Elimination Diets＂62

Comments on Administration of＂Elimination Diets＂63

Diet Sheets for the Patient68

Supplemental＂Elimination Diets＂69

The Choice of the Original＂Elimination Diet＂69

The Development of the＂Elimination Diet＂70

The Use of the＂Elimination Diets＂in Certain Adults and in Children73

The Wheat-，Milk-and Egg-free Diet75

Wheat-，Milk-and Egg-free Recipes76

The Wheat-free Diet86

Wheat-free Recipes88

The Milk-free Diet89

Milk-free Recipes90

The Milk-free Diet in Infants92

The Egg-free Diet95

Egg-free Recipes96

Wheat-and Milk-free Recipes97

Wheat-and Egg-free Recipes97

Milk-and Egg-free Recipes100

Food Desensitization100

General Therapy101

CHAPTER Ⅳ．GASTRO-INTESTINAL FOOD ALLERGY108

Literature108

Statistics on 100 Cases of Gastro-intestinal Food Allergy110

Canker Sores，Coated Tongue，Heavy Breath112

Distention，Belching，Epigastric Heaviness，Sour Stomach，Burning，Nausea，Vomiting and Anorexia114

Pain in the Upper Right Quadrant，Simulating Gall-bladder Disease116

Ulcer Type of Pain and Distress121

Gastro-intestinal Symptoms Associated With Headaches123

Gastro-intestinal Symptoms Associated With Bronchial Asthma124

Constipation，Cramping and Diarrhea125

Appendiceal Type of Pain127

Mucous Colitis and Colonic Pain129

Mucous Colitis129

Colonic Pain132

Abdominal Pain132

Proctitis and Pruritus Ani134

Allergic Toxemia，Mental and Menstrual Disturbances，Due to Gastrointestinal Food Allergy135

Anorexia and Food Dislikes136

Gastro-intestinal Bleeding136

The Origin of Gastro-intestinal Allergy136

Roentgen-ray Findings137

Food Allergy and Roentgen-ray Studies138

Previous Diagnostic Studies and Operations139

The Diagnosis of Gastro-intestinal Food Allergy139

The Treatment of Gastro-intestinal Food Allergy140

CHAPTER Ⅴ．BRONCHIAL ASTHMA142

The Etiology of Bronchial Asthma142

The Diagnosis of Bronchial Asthma147

The History147

Suggestions for the History-taking in Bronchial Asthma148

Physical Examination and Laboratory Tests150

Skin Testing150

＂Elimination Diets＂and Environmental Control for Diagnosis151

The Treatment of Bronchial Asthma155

Pollen Sensitization156

Food Sensitization160

Animal Emanation Sensitizations160

House-dust Sensitization163

Miscellaneous Sensitizations165

Bacterial Sensitization167

Vaccine Therapy168

General Therapeutic Measures170

Food Allergy as a Cause of Bronchial Asthma173

Literature173

The History of Food Asthma177

The Effect of Humidity on Food Allergy178

The Diagnosis of Food Allergy179

History179

Skin Tests179

＂Elimination Diets＂180

Chronic Bronchitis and Cough180

Summary of the Diagnosis and Treatment of Bronchial Asthma182

Case Reports Illustrative of Bronchial Asthma Due to Food Allergy184

CHAPTER Ⅵ．ECZEMA，URTICARIA，ANGIONEUROTIC EDEMA AND GENERALIZED EDEMA196

Eczema196

Literature196

The Etiology of Eczema203

The Diagnosis of Eczema205

The Treatment of Eczema206

Urticaria210

Literature210

The Characteristics of Urticaria213

The Diagnosis and Treatment of Urticaria215

Angioneurotic Edema219

Literature219

The Etiology of Angioneurotic Edema219

The Diagnosis and Treatment of Angioneurotic Edema224

Generalized Edema226

CHAPTER Ⅶ．ALLERGIC MIGRAINE AND NEURALGIA228

Allergic Migraine228

Literature228

Personal Studies235

The Pathogenesis of Allergic Migraine238

The Diagnosis of Allergic Migraine239

The Treatment of Allergic Migraine240

Dietary240

Aids to Digestion241

Peptone241

General Treatment241

Surgical Therapy242

Migraine Equivalents245

Neuralgia247

CHAPTER Ⅷ．ALLERGIC TOXEMIA DUE TO FOOD ALLERGY250

Symptoms250

Statistics on Patients251

The Diagnosis and Treatment of Allergic Toxemias Due to Food Allergy252

Case Records252

CHAPTER Ⅸ．PERENNIAL HAY FEVER259

Literature259

The Symptoms and Nasal Findings in Perennial Hay Fever261

The Diagnosis and Treatment of Perennial Hay Fever262

CHAPTER Ⅹ．ARTHRITIS，ARTHRALGIA，INTERMITTENT HYDRARTHROSIS，DYSMENORRHEA，CARDIOVASCULAR DISTURBANCES，HENOCH＇S PURPURA271

Arthritis271

Intermittent Hydrarthrosis276

Dysmenorrhea277

Hypertension and Hypotension278

Cardiac Irregularities279

Henoch＇s Purpura and Allied Conditions279

CHAPTER Ⅺ．BLADDER ALLERGY282

Bladder Allergy as Described by Duke282

Case Records of Bladder Allergy282

Renal Pain287

Enuresis288

Vulval Irritation and Excoriation288

CHAPTER Ⅻ．NERVOUS MANIFESTATIONS OF FOOD ALLERGY290

Allergic Migraine and Neuralgia290

Transient Paralysis and Nerve Dysfunction291

Allergic Epilepsy291

Itching293

Ménière＇s Syndrome294

Psychic Disturbances295

CHAPTER ⅩⅢ．FOOD ALLERGY IN INFANCY AND CHILDHOOD298

Outgrowing Food Allergy298

Establishment of Food Allergy in Infancy and Childhood299

Prophylaxis of Food Allergy in Childhood300

Manifestations of Food Alle？cy and Childhood301

Colic302

Gastro-intestinal Disturbances303

Eczema308

Urticaria309

Angioneurotic Edema309

Bronchial Asthma310

Chronic Cough，Bronchitis and Recurrent Head Colds310

Nasal Congestion and Perennial Hay Fever311

Nervous and Psychic Disturbances in Childhood Due to Allergy311

Fever312

General Symptoms and Toxemia Due to Food Allergy312

Anorexia and Food Aversions312

CHAPTER ⅩⅣ．GENERAL CONSIDERATIONS IN REGARD TO FOOD ALLERGY314

Heart Disturbances314

Fever315

Constitutional Effects of Food Allergy317

Blood Changes in Food Allergy318

Reactions in Various Organs319

Bleeding and Hemorrhages320

Food Allergy in Relation to the Eye320

Food Allergy in Relation to the Ear，Nose and Throat322

Food Allergy Associated With Other Diseases323

CHAPTER ⅩⅤ．INDIVIDUAL FOOD ALLERGIES AND THEIR CONTROL327

Frequency of Various Food Allergies327

Determined by Skin Reactions327

Determined by History and Diet Trial328

Statistics of Food Sensitization329

Botanical Relationship of Foods and Its Influence on Skin Reactions332

Wheat Allergy336

Allergy to Other Cereals340

Allergy to Egg343

Milk Allergy352

Personal Observations of Milk Allergy359

Allergy to Fruits363

Allergy to Vegetables366

Allergy to Meats and Fowl369

Allergy to Ductless Gland Products371

Allergy to Fish372

Allergy to Nuts and Cottonseed374

Allergy to Beverages375

Allergy to Spices and Condiments376

Allergy to Sugars377

Allergy to Drugs378

CHAPTER ⅩⅥ．SUMMARY OF LITERATURE ON FOOD ALLERGY380

Bibliography413

Special References425

Index of Authors431

General Index435